Magnetic Resonance Imaging: A Tool for Pork Pie Development

The traditional British pork pie consists of roughly chopped pork cooked in a hot water pastry crust.Due to shrinkage of the meat during cooking, the gap formed around the meat is usually sealed using a gelatin based jelly to exclude air and thus help to preserve the pie.The properties of the jelly are such that it will ingress into the pastry crus

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